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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

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If you’re craving a quick yet impressive dinner, this Garlic Butter Brazilian Steak recipe is your answer. In just 15 minutes, you can whip up tender skirt steak bathed in a rich garlic butter sauce that elevates your meal to gourmet status. Perfect for busy weeknights or when entertaining guests, this dish is both satisfying and simple to prepare. With minimal ingredients and maximum flavor, it’s a family-friendly favorite that even picky eaters will adore. Serve it alongside vibrant vegetables or creamy mashed potatoes for a complete meal that looks as good as it tastes.

Ingredients

Scale
  • 2 lbs skirt steak
  • Salt and pepper to taste
  • 6 tsp minced garlic
  • 6 tbsp butter
  • 1/2 cup chopped parsley

Instructions

  1. Prepare the Steak: Cut the skirt steak into manageable pieces and pat dry with paper towels. Season generously with salt and pepper.
  2. Sear the Steak: Heat oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side for medium-rare, adjusting for preference. Transfer to a plate to rest.
  3. Make the Garlic Butter: In another skillet, melt butter over low heat. Add minced garlic and stir until golden brown.
  4. Serve: Slice the rested steak against the grain and drizzle with garlic butter sauce. Garnish with fresh parsley.

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