Garlic Butter Shrimp Recipe
If you’re in search of a quick and flavorful meal, this Garlic Butter Shrimp Recipe is your answer. Bursting with the savory taste of garlic, fresh lime, and vibrant vegetables, this dish is not only easy to prepare but also perfect for busy weeknights or casual gatherings. In just 35 minutes, you can whip up a delicious meal that’s sure to impress family and friends. With juicy shrimp and colorful veggies sealed in foil packets, cleanup is minimal, making it a stress-free cooking experience. Serve over zoodles, brown rice, or quinoa for a satisfying dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs raw jumbo shrimp (peeled and deveined)
- 2 tbsp melted butter
- 1 tbsp raw honey
- 4 garlic cloves (minced)
- Juice and zest of 2 limes
- 2 large zucchini (diced)
- 1.5 cups cherry tomatoes
- 1 cup corn kernels
- 1 tsp chili flakes
- Sea salt and fresh ground pepper (to taste)
- Lime slices to garnish
- Small bunch of fresh chopped parsley
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix shrimp with melted butter, honey, garlic, lime juice and zest, chili flakes, and parsley. Fold in zucchini, tomatoes, and corn.
- Divide the mixture onto four sheets of aluminum foil; seal tightly.
- Bake for 15-20 minutes until shrimp are opaque.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 packet (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 190mg
Find it online: https://www.weekmealideas.com/garlic-butter-shrimp-recipe/