Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is the ultimate comfort food that brings together tender steak cubes and crispy baby potatoes, all drenched in a rich garlic butter sauce. This quick and easy dish takes just 30 minutes to prepare, making it ideal for busy weeknights or special family gatherings. The savory flavors and delightful textures are sure to impress everyone around the dinner table. Whether you’re planning a casual meal or a more upscale dinner party, this recipe fits the bill perfectly. Plus, it requires minimal cleanup with only one skillet needed!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add halved baby potatoes and cook for 15-20 minutes until golden brown and crispy. Remove from skillet.
- In the same skillet, melt 1 tablespoon of butter over medium-high heat. Add steak bites and sear for about 5-7 minutes until browned on all sides. Remove from skillet.
- Reduce heat to medium, add remaining butter to the skillet, then sauté minced garlic for about 1 minute until fragrant.
- Return steak bites to the skillet along with cooked potatoes. Toss everything together in the garlic butter sauce and season with salt, pepper, and parsley.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 470
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg