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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce: A Flavorful, Easy Recipe
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Garlic Butter Steak Bites with Parmesan Cream Sauce are the ultimate weeknight dinner that combines simplicity with gourmet flavors. In just 20 minutes, you can create a dish that features tender steak cubes seared to perfection and enveloped in a rich, creamy Parmesan sauce. This recipe is perfect for busy families or those looking to impress guests without spending hours in the kitchen. The garlic-infused butter sauce adds depth, while the Parmesan lends a savory richness that pairs beautifully with any side, from steamed vegetables to pasta. With its quick preparation and mouthwatering taste, this dish will quickly become a favorite in your household.

Ingredients

Scale
  • 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream (or use half-and-half)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh parsley, chopped (for garnish)

Instructions

  1. Heat a skillet over medium-high heat and add olive oil and butter.
  2. Sear steak cubes for about 3-4 minutes until browned on all sides.
  3. Add minced garlic, thyme, salt, and pepper; cook for an additional 1-2 minutes.
  4. Remove steak bites from skillet and set aside.
  5. In the same skillet, add more butter and garlic; sauté for one minute.
  6. Pour in heavy cream and simmer for 3-4 minutes until slightly thickened.
  7. Stir in Parmesan cheese, salt, and pepper; return steak bites to skillet and mix well.
  8. Serve garnished with fresh parsley.

Nutrition

Find it online: https://www.weekmealideas.com/garlic-butter-steak-bites-with-parmesan-cream-sauce-a-flavorful-easy-recipe/