Garlic Shrimp in Creamy Mushroom Sauce
Garlic Shrimp in Creamy Mushroom Sauce is the ultimate quick and delicious dish that elevates your weeknight meals without the fuss. In just 20 minutes, you can enjoy tender shrimp enveloped in a luscious, creamy mushroom sauce that’s rich in flavor and perfect for any occasion. With only a few simple ingredients, this recipe is not only easy to prepare but also family-friendly, making it a go-to choice for busy nights or cozy gatherings. Whether served over pasta, rice, or with crusty bread, this delightful dish will leave everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound raw shrimp (peeled and deveined)
- 1 pound button mushrooms (sliced)
- 3–4 garlic cloves (chopped)
- 2/3 cup heavy cream (or lite coconut milk)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons parsley (chopped)
- Kosher salt and pepper (to taste)
Instructions
- Cook the shrimp: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Season with salt and pepper; set aside.
- Sauté the mushrooms: In the same skillet, add remaining olive oil and sliced mushrooms. Cook for 4-5 minutes while stirring, then add chopped garlic and sauté for an additional minute.
- Create the creamy sauce: Pour in heavy cream (or coconut milk) along with grated Parmesan cheese and parsley. Lower heat to simmer for a few minutes to meld flavors. Return shrimp to skillet and toss gently with sauce until well coated.
Nutrition
- Serving Size: 1 cup
- Calories: 332
- Sugar: 2g
- Sodium: 425mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 178mg