German Apple Pie
If you’re in search of a dessert that perfectly balances comfort and indulgence, look no further than German Apple Pie. This delightful treat combines tart apples with a luscious creamy filling, creating a flavor experience that’s both nostalgic and satisfying. Perfect for family gatherings or simple weeknight cravings, this pie is easy to prepare and even easier to enjoy. It’s an ideal make-ahead dessert; just bake it in advance and serve chilled or at room temperature for a sweet finish to any meal.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 1 tbsp lemon juice
- 3 lbs tart green apples (like Granny Smith)
- 1 cup sugar + 2 tbsp (divided)
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 tsp salt
- 1 cup heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Preheat your oven to 450°F (232°C).
- Prepare the pie crust by rolling it out and fitting it into your pie plate; refrigerate while prepping the filling.
- In a bowl, toss sliced apples with lemon juice.
- Combine sugar, flour, cinnamon, cloves, and salt in another bowl; mix with the apple slices until evenly coated.
- Fill the prepared crust with the apple mixture and pour cream mixed with vanilla extract over top.
- Sprinkle remaining sugar on top and bake for 15 minutes at 450°F before lowering to 350°F (176°C) for an additional 55-65 minutes.
- Allow to cool completely at room temperature before refrigerating for at least six hours.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://www.weekmealideas.com/german-apple-pie/