Gluten Free Mini Chocolate Chip Muffins
Indulge in the delightful experience of baking these Gluten Free Mini Chocolate Chip Muffins, perfect for any occasion! With their fluffy texture and rich chocolate flavor, these mini muffins are a hit among kids and adults alike. They’re simple to make, taking just 35 minutes from start to finish, making them an ideal treat for busy weeks or family gatherings. Made with wholesome ingredients like almond and oat flour, these muffins are not only gluten-free but also a healthier choice. Enjoy them fresh or as a quick snack throughout the week—these muffins are sure to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 16 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup softened butter
- 1/3 cup applesauce
- 1 egg
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/2 tsp baking soda
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened butter, applesauce, coconut sugar, egg, and vanilla until smooth.
- Add almond flour, oat flour, baking soda, and salt; stir until combined.
- Fold in chocolate chips gently.
- Grease or line a mini muffin tin. Fill each muffin slot with about 1 tablespoon of batter.
- Bake for approximately 13 minutes or until golden brown.
- Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg