Gooey Butter Cake
If you’re searching for a dessert that’s both comforting and indulgent, look no further than Gooey Butter Cake. This delightful treat features a rich, custard-like center nestled atop a buttery base, creating a perfect balance of textures and flavors. Whether served warm or chilled, each slice offers a nostalgic taste that’s sure to impress at any gathering or make for a cozy night in. With its easy preparation and customizable options, this cake is perfect for bakers of all skill levels. Add chocolate chips, nuts, or fresh fruits to create your own unique version of this classic delight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 cups powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, beat the softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually stir in the flour and baking powder until fully combined.
- Spread half of the batter evenly into the prepared pan.
- In another bowl, mix melted butter, powdered sugar, eggs, flour, vanilla extract, and salt for the topping until smooth. Pour over the base layer.
- Bake for 40-45 minutes until golden on top but still slightly jiggly in the center.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 33g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://www.weekmealideas.com/gooey-butter-cake/