Grape Jelly Meatballs
Looking for a crowd-pleasing appetizer that’s both sweet and savory? This Grape Jelly Meatballs Recipe is your answer! Combining the rich flavors of grape jelly and tangy ketchup, these meatballs create a delightful dish sure to impress at any gathering. Ideal for busy weeknights, this slow-cooked wonder allows you to prepare with minimal effort and maximum flavor. Simply toss your ingredients into the slow cooker, let them meld together, and enjoy the delicious aroma filling your kitchen. Perfect as an appetizer or served over rice for a hearty meal, these meatballs are guaranteed to bring smiles and satisfied bellies.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 32 servings 1x
- Category: Appetizer
- Method: Slow Cooked
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen fully cooked meatballs or 48 small homemade meatballs
- 1 ½ cups ketchup
- ¾ cup grape jelly
Instructions
- If using raw meatballs, cook them according to your preferred method.
- Place the cooked meatballs in the slow cooker, then add ketchup and grape jelly.
- Stir until each meatball is well coated.
- Cook on low for 3-4 hours or until heated through.
- Serve warm as an appetizer or over rice for a main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 8g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/grape-jelly-meatballs-recipe/