Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)
If you’re on the lookout for a refreshing and nutritious side dish, this Greek Cabbage Salad – Lahanosalata (vinegar coleslaw) is your answer. It’s a vibrant medley of fresh vegetables that come together in a tangy dressing, making it not only delicious but also delightful to serve at any gathering. This salad is quick to prepare and packed with fiber and healthy fats, ensuring you feel great without compromising on taste. Let it marinate for an hour to allow the flavors to meld beautifully—it’s the perfect addition to grilled meats or as part of a Mediterranean spread.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/3 large white cabbage (about 300 grams)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 4 tablespoons olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon dried oregano
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Grate the carrot and add it to the bowl.
- Chop the tomato, green bell pepper, and red onion, then mix them into the salad.
- Sprinkle in dried oregano, salt, and pepper.
- Drizzle with olive oil and apple vinegar; mix thoroughly by hand to combine flavors.
- Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg