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Greek Potato Salad

Greek Potato Salad
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Experience the vibrant flavors of the Mediterranean with this delightful Greek Potato Salad. This dish features tender potatoes, tangy olives, and a zesty dressing that come together to create a refreshing side perfect for any occasion. Whether served warm or chilled, this salad is sure to impress at family dinners, picnics, or summer gatherings. Plus, it’s easy to prepare ahead of time, allowing the flavors to meld beautifully. Packed with nutritious ingredients like fresh herbs and wholesome vegetables, this salad is not just delicious but also a healthy addition to your meal repertoire. Elevate your dining experience with this quick and satisfying recipe!

Ingredients

Scale
  • 2 pounds petite white or red potatoes
  • 1 cup pitted kalamata olives
  • 7 ounces oil-packed sun-dried tomatoes, drained and chopped
  • 4 ounces capers, drained (reserve brine)
  • 1 cup red onion, thinly sliced
  • ½ cup fresh dill, roughly chopped
  • ½ cup feta cheese, crumbled (optional)
  • ½ cup extra-virgin olive oil
  • ½ cup apple cider vinegar
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons dry mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Cook the Potatoes: In a medium pot, cover potatoes with water and bring to a boil. Add salt and simmer for about 15 minutes until tender.
  2. Prepare the Dressing: Mix olive oil, apple cider vinegar, minced garlic, dry mustard, thyme, oregano, salt, and pepper in a jar and shake well.
  3. Cool and Cut Potatoes: Drain cooked potatoes and let cool before cutting into bite-sized pieces. Drizzle with reserved caper brine.
  4. Combine Ingredients: In a large bowl, mix cooled potatoes with olives, red onion, capers, sun-dried tomatoes, and dill.
  5. Dress and Serve: Pour dressing over the mixture and toss gently. Top with crumbled feta if desired.

Nutrition

Find it online: https://www.weekmealideas.com/greek-potato-salad/