Greek Steak Gyros: An Amazing Ultimate Recipe for 5 Star Taste
Indulge in the vibrant flavors of the Mediterranean with these Greek Steak Gyros. This easy-to-make dish features marinated steak grilled to perfection and wrapped in warm pita, accompanied by fresh toppings and a creamy tzatziki sauce. Perfect for busy weeknights or family gatherings, everyone can personalize their gyros with their favorite ingredients. With simple steps that yield impressive results, this recipe will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound flank steak (or strip steak)
- 3 tablespoons olive oil
- 3 tablespoons apple vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- Salt and black pepper to taste
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 4 large pita bread
- Fresh tomatoes, diced
- Cucumber, chopped
- Red onion, thinly sliced
Instructions
- In a bowl, whisk olive oil, apple vinegar, garlic, oregano, cumin, salt, and pepper. Marinate the steak for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated steak for about 4-5 minutes per side or until desired doneness is reached.
- Let the steak rest for 5-10 minutes before slicing against the grain.
- Mix Greek yogurt with lemon juice and a pinch of salt to create tzatziki sauce.
- Warm pita bread on the grill for about 1-2 minutes.
- Assemble by layering sliced steak in each pita along with tomatoes, cucumber, red onion, and tzatziki.
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 465
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg