Greek Watermelon Salad
Greek Watermelon Salad is a delightful blend of summer flavors that will elevate any meal. This vibrant salad features juicy watermelon, crisp cucumber, and aromatic mint, all tossed together with a light lemon dressing and creamy feta cheese. Perfect for picnics, backyard barbecues, or casual dinners, this refreshing dish is not only easy to make but also packed with nutrients. It’s a crowd-pleaser that combines sweetness with savory notes, making it an ideal addition to your summer gatherings. In just 10 minutes, you can whip up this colorful salad that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the watermelon cubes, cucumber, red onion, and chopped mint.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad mixture and gently toss until everything is well-coated.
- Top with crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.weekmealideas.com/greek-watermelon-salad/