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Greek Yogurt Banana Nut Bread

Greek Yogurt Banana Nut Bread
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Indulge in the warm, comforting flavors of Greek Yogurt Banana Nut Bread, a delightful treat that’s perfect for breakfast, snacks, or any special occasion. This recipe combines ripe bananas and crunchy walnuts with protein-rich Greek yogurt, resulting in a moist and fluffy loaf that everyone will love. Quick to prepare and easy to customize, this banana bread is as wholesome as it is delicious. Whether enjoyed on its own or paired with your favorite beverage, each slice offers a cozy experience that brings joy to your kitchen. Bake a loaf today and savor the delightful taste of homemade goodness!

Ingredients

Scale
  • 3 large ripe bananas (about 1.5 cups mashed)
  • 2 large eggs
  • 1/2 cup Plain Greek Yogurt
  • 2 teaspoons vanilla extract
  • ½ cup brown sugar
  • 1/3 cup coconut oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth. Mix in the eggs, Greek yogurt, vanilla extract, brown sugar, and melted coconut oil until well combined.
  3. In another bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in the chopped walnuts until evenly distributed.
  6. Pour the batter into the prepared loaf pan and optionally sprinkle additional walnuts on top.
  7. Bake for about 55-60 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://www.weekmealideas.com/greek-yogurt-banana-nut-bread/