Greek Yogurt Cucumber Ranch Dressing
Enjoy a refreshing twist on ranch with our Greek Yogurt Cucumber Ranch Dressing—simple ingredients and bursting with flavor. Try it today!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dressings
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup cucumber (peeled and seeds removed)
- 2 small garlic cloves (finely minced or microplaned)
- 1–2 tsp lemon juice
- 1/4 cup fresh dill
- 2 tbsp fresh chives
- 1/2 tsp salt
- 1/2 tsp onion flakes (or 1/4 tsp if using onion powder)
- 1/4 tsp black pepper
- Milk (to thin, if needed, add 1 tbsp at a time)
Instructions
- In a food processor or blender, combine 1 cup of plain Greek yogurt, 1 cup of peeled and seeded cucumber, 2 minced garlic cloves, 1-2 teaspoons of lemon juice, 1/4 cup of fresh dill, 2 tablespoons of chives, 1/2 teaspoon salt, 1/2 teaspoon onion flakes (or powder), and 1/4 teaspoon black pepper.
- Blend on high until smooth and well-combined.
- Check the consistency; if too thick, gradually add milk one tablespoon at a time until desired thickness is reached.
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 1g
- Sodium: 110mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg