Homemade Green Bean Casserole
If you’re in search of a cozy and comforting side dish that everyone will rave about, this Homemade Green Bean Casserole is your answer! Creamy and cheesy, this delightful casserole brings together fresh green beans, sautéed mushrooms, and a crispy topping for a satisfying texture. Perfect for holiday gatherings or weeknight dinners, it’s easy to prepare and sure to become a family favorite. With each bite bursting with flavor, this dish is all about wholesome ingredients made from scratch. Whether it’s Thanksgiving or a simple family meal, this Green Bean Casserole is bound to steal the show!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 yellow onion
- 8 oz baby bella mushrooms
- 12 oz green beans
- 4 tbsp butter (divided)
- 1/2 cup crushed crackers (like Ritz)
- 1/3 cup shredded white cheddar cheese
- 1 tsp garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Finely chop the onion and slice the mushrooms.
- In a pan over medium heat, melt 2 tbsp of butter. Add onions, mushrooms, garlic powder, salt, and pepper; sauté for about 5 minutes until softened.
- In a baking dish, combine sautéed vegetables with green beans.
- Bake uncovered for 30 minutes.
- While baking, melt remaining butter and mix with crushed crackers.
- After 30 minutes, sprinkle cracker mixture and shredded cheese on top; bake for an additional 10 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/green-bean-casserole/