Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight
If you’re in search of a quick yet delicious meal that everyone in the family will adore, look no further than the Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight. This satisfying recipe combines marinated chicken with gooey cheese and crispy bread, making it perfect for busy weeknights or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 hearty sourdough or ciabatta rolls
- Fresh basil and thyme for garnish
Instructions
- Whisk together balsamic vinegar, olive oil, Dijon mustard, honey (if using), minced garlic, salt, and pepper in a bowl.
- Marinate the chicken in the mixture for about 10–12 minutes.
- Preheat a grill pan over medium-high heat and lightly brush the rolls' cut sides with olive oil; grill until golden brown.
- Cook the marinated chicken in the same pan for about 2–3 minutes per side until cooked through.
- Assemble sandwiches with cheese, glazed chicken, and herbs; grill again until melted.
- Serve hot with your favorite side dishes.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg