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Grilled Cheese Pancakes

Grilled Cheese Pancakes
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If you’re searching for a unique and satisfying breakfast option, look no further than Grilled Cheese Pancakes! This delightful dish marries the fluffy texture of pancakes with the rich, gooey goodness of melted cheese, creating a mouthwatering experience that’s perfect for both busy mornings and leisurely brunches. With a simple preparation process and customizable ingredients, these pancakes will quickly become a family favorite. Whether topped with maple syrup or served alongside fresh fruit, each bite promises comfort and joy. Get ready to elevate your breakfast game with this cheesy innovation!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 cup plus 2 tablespoons milk
  • 1/4 cup sour cream
  • 1 large egg
  • 3 tablespoons melted butter (plus more for cooking)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, combine the milk, sour cream, egg, and melted butter until smooth.
  3. Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
  4. Preheat a skillet over medium heat and add a small amount of butter.
  5. Pour about one-third cup of batter for each pancake. Cook until bubbles form on top (about 3-4 minutes).
  6. Flip one pancake over and top it with cheddar, mozzarella, Parmesan, and black pepper; flip the second pancake as well.
  7. Cook until both sides are golden brown and cheese is melty.
  8. Assemble by stacking one cheesy pancake on top of a plain one; spread mayonnaise on top before flipping back onto the skillet to crisp the outer layer.
  9. Serve warm with maple syrup or your choice of toppings.

Nutrition

Find it online: https://www.weekmealideas.com/grilled-cheese-pancakes/