Name: Grilled Chicken Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; ½ teaspoon paprika; ½ teaspoon ground cumin; ¼ teaspoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried oregano; A pinch of salt and pepper (or to taste); 1 cup cooked brown rice; 1 tablespoon lime juice; 2 cups mixed greens; ½ cup black beans; ½ cup canned corn, drained (or grilled); ⅓ cup cherry tomatoes, cut into quarters; 1 small avocado, sliced; 2 tablespoons Greek yogurt; ½ red onion, diced; 1 jalapeño pepper, sliced; A small handful of chopped cilantro (plus more to garnish)

Grilled Chicken Burrito Bowl

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Looking for a quick, healthy meal that your whole family will love? This Grilled Chicken Burrito Bowl packs a punch of flavor and nutrition in every vibrant bite! With juicy grilled chicken marinated in zesty spices, wholesome brown rice, and an array of fresh toppings, it’s perfect for busy weeknights or meal prep. You can customize each bowl to suit individual tastes, making it an ideal choice for everyone at the table. Ready in just 30 minutes, this burrito bowl is not only satisfying but also brimming with colorful ingredients that create a feast for the eyes and palate. Dive into this delightful dish today!

Author: Alex
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Mexican

Ingredients

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2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon fresh lime juice
½ teaspoon paprika
½ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
A pinch of salt and pepper (or to taste)
1 cup cooked brown rice
1 tablespoon lime juice
2 cups mixed greens
½ cup black beans
½ cup canned corn, drained (or grilled)
⅓ cup cherry tomatoes, cut into quarters
1 small avocado, sliced
2 tablespoons Greek yogurt
½ red onion, diced
1 jalapeño pepper, sliced
A small handful of chopped cilantro (plus more to garnish)

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Instructions

Marinate chicken: In a zip-top bag, combine olive oil, lime juice, paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
Grill chicken: Preheat grill pan or outdoor grill over medium-high heat. Grill chicken for 5-7 minutes on each side until fully cooked. Let rest before slicing.
Prepare rice: Mix cooked brown rice with lime juice and cilantro in a bowl.
Assemble bowls: Layer mixed greens at the bottom of bowls. Top with sliced chicken, avocado, black beans, corn, cherry tomatoes, Greek yogurt, red onion, and jalapeño.
Garnish: Finish with fresh cilantro and lime wedges.

Nutrition

Serving Size: 1 burrito bowl (approx. 450g)
Calories: 550
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 12g
Protein: 32g
Cholesterol: 75mg

Find it online: https://www.weekmealideas.com/grilled-chicken-burrito-bowl/