Grilled Jalapeno Poppers
Grilled Jalapeno Poppers are a flavorful and exciting appetizer that will elevate any gathering. These delightful bites combine the smoky heat of jalapeños with a creamy cheese filling, all wrapped in crispy turkey bacon for a satisfying crunch. Perfect for summer cookouts, game day parties, or cozy family nights, these poppers are sure to impress. Easy to make with straightforward ingredients, they offer a customizable experience—add extra spice or swap cheeses to cater to your taste preferences! Enjoy them hot off the grill or as part of a vibrant appetizer spread.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 large jalapeños
- 4 oz cream cheese (dairy-free optional)
- 1/2 cup cheddar cheese (regular or dairy-free)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 12 slices turkey bacon
Instructions
- In a bowl, mix cream cheese, cheddar cheese, onion powder, garlic powder, salt, and green onions until combined.
- Halve jalapeños lengthwise and remove seeds/membranes.
- Fill each jalapeño half with the cheese mixture generously.
- Pre-cook turkey bacon in a skillet until slightly underdone (4-6 minutes).
- Wrap each stuffed jalapeño with turkey bacon snugly.
- Grill at 400-450°F for 5-7 minutes until jalapeños soften and bacon is crispy.
- Serve warm with your favorite dip.
Nutrition
- Serving Size: 1 popper (approximately 50g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/grilled-jalapeno-poppers/