Print

Grilled Korean BBQ Chicken Sandwich

Grilled Korean BBQ Chicken Sandwich
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delicious meal that perfectly balances sweet and spicy flavors, look no further than this Grilled Korean BBQ Chicken Sandwich. Featuring tender chicken thighs marinated in a rich Korean BBQ sauce and topped with refreshing cucumber pickles, this sandwich is a delightful treat for busy weeknights or family gatherings. Each bite is sure to impress, making it a favorite among both seasoned cooks and kitchen novices alike. Plus, it’s easy to customize with your choice of toppings.

Ingredients

Scale
  • 2.5 pounds boneless skinless chicken thighs
  • 1 whole seedless cucumber
  • 1 cup rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated garlic
  • 2 tablespoons low sodium soy sauce
  • Gochujang (to taste)
  • Sandwich buns or rolls
  • 1 tablespoon grated ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons water (for sauce)
  • 1 teaspoon cornstarch (for sauce)
  • 1/4 cup mayo
  • 1 – 2 tablespoons sriracha (depending on your heat tolerance)
  • 1 teaspoon sesame oil (for sauce)
  • 1 teaspoon low sodium soy sauce (for sauce)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 cup ice (heaping cup)
  • extra water (to top off container)

Instructions

  1. Prepare the cucumber pickles by mixing sliced cucumbers with rice vinegar, salt, sugar, ice, and enough water to fill your container. Let them marinate.
  2. For the chicken marinade, whisk together sesame oil, garlic, ginger, soy sauce, gochujang, brown sugar, honey, and rice vinegar. Coat the chicken thighs in this mixture and let marinate for at least 30 minutes.
  3. Preheat your grill over medium-high heat. Grill marinated chicken for about 6-7 minutes on each side until fully cooked.
  4. While grilling, create the sauce by combining mayo with sriracha, sesame oil, and soy sauce.
  5. Assemble your sandwich by layering grilled chicken on buns followed by cucumber pickles and spicy mayo sauce.

Nutrition

Find it online: https://www.weekmealideas.com/grilled-korean-bbq-chicken-sandwich/