Grilled Lobster Tails
Indulge in the flavors of the ocean with this Grilled Lobster Tails Recipe, a perfect dish for family gatherings or summer cookouts. In just 20 minutes, you can transform succulent lobster tails into a smoky delight that will impress your guests and satisfy your cravings. Paired with a rich Garlic Herb Butter, this dish brings together the sweetness of lobster with aromatic herbs for an unforgettable culinary experience. Whether served alongside fresh grilled veggies or a vibrant salad, each bite is sure to leave everyone asking for more. Easy to prepare and customize, this recipe is bound to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1/2 cup plant-based butter
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 1/2 teaspoons garlic (minced)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon lemon zest
- 1/4 teaspoon dried tarragon leaves
- 4 whole lobster tails (thawed; 4–5 oz each)
- 1 tablespoon extra virgin olive oil
- Kosher salt and ground black pepper
Instructions
- Prepare the Garlic Herb Butter by melting all ingredients together in a saucepan over medium heat.
- Pat the lobster tails dry and cut down the center of the shell using kitchen scissors.
- Brush tails with olive oil and season with salt and pepper.
- Preheat grill to medium-high heat and clean grates.
- Grill lobster tails meat-side down for about four minutes, then flip and baste with Garlic Herb Butter for another one to two minutes until cooked through.
- Serve hot with reserved butter for dipping.
Nutrition
- Serving Size: 1 tail (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://www.weekmealideas.com/grilled-lobster-tails-recipe/