Grilled Nectarine Burrata Turkey Slices Salad
Grilled Nectarine Burrata Turkey Slices Salad is a vibrant and refreshing dish that captures the essence of summer. This delightful salad combines juicy, grilled nectarines with creamy burrata cheese and savory turkey slices, creating a harmonious blend of flavors and textures. Perfect for busy weeknights or special gatherings, this salad not only looks impressive but also delivers on nutrition. Each bite is bursting with freshness from seasonal produce, making it an ideal light meal or side dish. Whether you serve it for lunch or dinner, this quick and easy recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper (to taste)
Instructions
- Preheat your grill or grill pan over medium-high heat. Lightly brush the nectarine quarters with olive oil.
- Grill the nectarines for about 2-3 minutes on each side until they have nice grill marks. Remove and allow to cool.
- In a small bowl, whisk together lemon juice, white grape vinegar, lemon zest, minced herbs, olive oil, salt, and pepper to create the vinaigrette.
- In a large bowl, combine mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and half of the vinaigrette. Gently toss to coat.
- Top the salad with torn burrata and sliced turkey. Drizzle remaining vinaigrette over the top.
- Serve immediately alongside toasted baguette slices for extra crunch.
Nutrition
- Serving Size: Approximately 1/4 of the salad
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg