Grilled Peach and Burrata Crostini
Grilled Peach and Burrata Crostini is a delightful appetizer that perfectly captures the essence of summer. The combination of juicy, caramelized peaches paired with creamy burrata cheese on crispy baguette slices creates a mouthwatering experience that will impress your guests at any gathering. This elegant yet easy-to-make dish takes only 20 minutes to prepare and can be customized to suit various tastes. Whether you’re hosting a casual BBQ or an intimate dinner party, this vibrant crostini will be a crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8 (8 crostini) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 crusty baguette, sliced into 1-inch pieces
- 2 ripe peaches, halved and pitted
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves, for garnish
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush sliced baguette pieces with olive oil.
- Grill peach halves cut-side down for 3-4 minutes until caramelized.
- Grill baguette slices for 2-3 minutes on each side until golden brown.
- Assemble by spreading burrata on the baguette, topping with grilled peaches, and drizzling with balsamic glaze.
- Garnish with fresh basil, salt, and pepper before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg