Grilled Peaches with Honey and Cinnamon
Grilled Peaches with Honey and Cinnamon is a delightful summer dessert that showcases the natural sweetness of ripe peaches, enhanced by a warm honey glaze and a hint of cinnamon. This quick and easy recipe is perfect for family gatherings or cozy nights in, offering a deliciously healthy treat that everyone will love. Imagine biting into perfectly grilled peaches, caramelized to perfection, and paired beautifully with creamy Greek yogurt or vanilla ice cream for an indulgent experience. With its simple preparation and vibrant flavors, this dish captures the essence of summer in every bite.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 4 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- Brush each peach half with olive oil to prevent sticking.
- In a bowl, mix honey, ground cinnamon, and lemon juice to create a glaze.
- Generously brush the honey-cinnamon mixture onto the cut sides of each peach half.
- Place peaches cut-side down on the grill and cook for 3-4 minutes until tender and marked.
- Remove from the grill and drizzle any remaining glaze over the top before serving warm or at room temperature.
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 114
- Sugar: 23g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg