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Ground Beef and Dumplings

Ground Beef and Dumplings
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Ground Beef and Dumplings is your go-to comfort food, perfect for cozy weeknights or family gatherings. Imagine a creamy, hearty soup brimming with savory ground beef and fluffy dumplings that soak up all the delicious flavors. This dish not only warms you from the inside out but also brings everyone together around the dinner table. With just 35 minutes from start to finish, it’s an ideal choice for busy evenings when you want to serve a meal that feels like a warm hug in a bowl. Whether you’re enjoying it as a family or planning leftovers for lunch, this recipe is sure to become a favorite.

Ingredients

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  • 1 teaspoon olive oil
  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon Italian seasoning
  • 10.5 oz condensed cheddar soup
  • 2 cups chicken broth
  • 2 cups half and half
  • 2 cups frozen mixed vegetables
  • 1 can refrigerated biscuit dough (12 oz)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned.
  2. Stir in diced onions, cooking until softened, then add garlic and Italian seasoning.
  3. Mix in condensed soups, chicken broth, and half and half until well combined.
  4. Add frozen mixed vegetables and bring to a boil.
  5. Cut biscuit dough into six pieces per biscuit; drop into boiling mixture.
  6. Cover and simmer on medium-low for about 15 minutes until dumplings are fluffy.
  7. Let sit off heat for a few minutes before serving.

Nutrition

Find it online: https://www.weekmealideas.com/ground-beef-and-dumplings/