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Ground Beef and Potatoes Casserole

Ground Beef and Potatoes Casserole
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Ground Beef and Potatoes Casserole is the ultimate comfort food that brings warmth and satisfaction to any table. This hearty dish features layers of seasoned ground beef, tender russet potatoes, and a gooey cheese topping, all baked to perfection. Ideal for busy weeknights or family gatherings, this easy-to-follow recipe requires minimal prep time while delivering maximum flavor. Each bite is a delightful combination of textures and tastes that will please even the pickiest eaters. Plus, with its versatility, you can easily customize it to suit your family’s preferences. Get ready to enjoy a cozy meal that everyone will love!

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium russet potatoes, peeled and diced
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Peel and dice the potatoes, chop the onion, and mince the garlic.
  3. In a skillet, heat olive oil over medium heat; sauté onion and garlic until fragrant.
  4. Add ground beef; season with salt, pepper, thyme, and paprika. Cook until browned.
  5. Pour in beef broth; let simmer for a few minutes.
  6. In a bowl, combine diced potatoes with beef mixture; fold in sour cream and half of the cheddar cheese.
  7. Transfer to a baking dish; top with remaining cheddar cheese.
  8. Cover with foil; bake for 30 minutes.
  9. Remove foil; continue baking for another 10-15 minutes until cheese is bubbly.
  10. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://www.weekmealideas.com/ground-beef-and-potatoes-casserole/