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Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil

Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil
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Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is a delightful one-pan meal that brings comfort and flavor to your dinner table. This easy-to-make dish features tender orzo pasta enveloped in a creamy tomato sauce, enriched with hearty ground beef and aromatic fresh basil. Perfect for busy weeknights, this recipe comes together in about 35 minutes, ensuring you can enjoy a homemade meal without the hassle of extensive cleanup. Whether you’re serving it at a family gathering or preparing a quick dinner, this recipe is sure to become a favorite.

Ingredients

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  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 (14 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 tbsp tomato paste
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper (to taste)
  • 1 ½ cups orzo pasta
  • 2 ½ cups beef broth
  • ½ cup freshly grated Parmesan cheese
  • Fresh basil leaves

Instructions

  1. In a large skillet over medium heat, brown the ground beef with the diced onion for about 6-8 minutes until cooked through.
  2. Add minced garlic, salt, black pepper, and optional red pepper flakes, sautéing for another minute.
  3. Stir in crushed tomatoes and beef broth; bring to a simmer.
  4. Add orzo pasta, cover, and cook on medium-low for 10-12 minutes until tender.
  5. Stir in heavy cream and simmer for an additional 2-3 minutes.
  6. Finish with freshly grated Parmesan cheese and garnish with fresh basil before serving.

Nutrition

Find it online: https://www.weekmealideas.com/ground-beef-orzo-with-tomato-cream-sauce-and-fresh-basil/