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Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
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If you’re craving a satisfying meal that’s sure to impress, look no further than Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game. This comforting dish brings the iconic flavors of Philadelphia straight to your kitchen in just 35 minutes! Perfect for busy weeknights or casual gatherings, these cheesesteaks feature juicy ground beef, sautéed onions, bell peppers, and melted cheese stuffed into soft hoagie rolls. Plus, they are completely customizable—add your favorite toppings or switch up the cheese for a unique twist. Once you make these delicious sandwiches, they will become a staple in your recipe repertoire!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 4 slices provolone cheese (or cheese of your choice)
  • 4 hoagie rolls
  • Olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a large skillet over medium-high heat, add olive oil and sauté sliced onions and bell peppers for 3-5 minutes until tender. If using mushrooms, add them and cook for another 3 minutes.
  2. Push the vegetables to one side of the skillet and add ground beef. Cook until browned (5-7 minutes), breaking it apart while it cooks.
  3. Stir in garlic powder, Worcestershire sauce, salt, and pepper; cook for an additional 2 minutes.
  4. Reduce heat to low and place a slice of cheese on top of the mixture; cover with a lid until melted (2-3 minutes).
  5. Slice hoagie rolls lengthwise without cutting all the way through.
  6. Fill each roll with the beef mixture and serve hot.

Nutrition

Find it online: https://www.weekmealideas.com/ground-beef-philly-cheesesteaks-an-incredible-ultimate-recipe-that-will-change-your-game/