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Ground Chicken Burrito Bowls

Ground Chicken Burrito Bowls

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Get ready to enjoy a hearty and satisfying meal with these Ground Chicken Burrito Bowls! This delightful dish combines seasoned ground chicken, fluffy brown rice, and a medley of fresh toppings to create a customizable feast that everyone in the family will love. Perfect for busy weeknights or fun weekend gatherings, these bowls are not only quick to prepare but also packed with wholesome ingredients. Each bite bursts with flavor, making it a perfect option for meal prep or a shared dinner experience. Plus, you can easily adjust the toppings and ingredients to suit your taste preferences. Dive into this Tex-Mex delight and make your next family meal both delicious and nutritious!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Optional toppings: sour cream, guacamole, salsa, hot sauce

Instructions

  1. Preheat a large skillet over medium heat and add olive oil.
  2. Season chicken breasts with chili powder, ground cumin, smoked paprika, garlic powder, salt, and pepper.
  3. Cook the chicken in the skillet for 5-7 minutes on each side until fully cooked. Let rest for 5 minutes before slicing into strips.
  4. While the chicken cooks, prepare the burrito bowl ingredients. Divide the cooked brown rice, black beans, corn kernels, and diced tomatoes evenly among serving bowls.
  5. Add the sliced chicken strips on top of each bowl.
  6. Sprinkle with shredded cheddar cheese and garnish with chopped cilantro.
  7. Serve with lime wedges and optional toppings as desired.

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