Ground Turkey Cabbage Skillet
If you’re searching for a quick, nutritious meal that the whole family will enjoy, look no further than this Ground Turkey Cabbage Skillet. This one-pan dish is not only easy to prepare but also brimming with flavors and wholesome ingredients. In just 30 minutes, you can create a satisfying dinner perfect for busy weeknights or casual gatherings with friends. Packed with lean ground turkey and vibrant vegetables, this recipe is easily customizable to suit your preferences, making it a versatile addition to your weekly meal rotation. Enjoy the comfort of home-cooked goodness without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 4 cups finely shredded cabbage
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp soy sauce (or coconut aminos)
- 1 tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- ½ cup shredded carrots
- 1 diced bell pepper
- Splash of vinegar
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned and no longer pink.
- Stir in diced onion and minced garlic; sauté until fragrant and soft.
- Add shredded cabbage, bell pepper, and carrots to the skillet; cook until veggies are tender-crisp.
- Season with soy sauce (or coconut aminos), smoked paprika, salt, black pepper, and red pepper flakes if desired; mix well.
- Finish with a splash of vinegar for brightness before serving hot.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.weekmealideas.com/ground-turkey-cabbage-skillet/