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Hamburger Soup with Macaroni

Hamburger Soup with Macaroni
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Warm up this season with a comforting bowl of Hamburger Soup with Macaroni, a delightful dish that wraps you in warmth and nostalgia. This hearty soup features tender ground beef, perfectly cooked elbow macaroni, and a medley of vibrant vegetables simmered in a rich broth. It’s the perfect solution for busy weeknights when you crave something satisfying yet quick to prepare. With its customizable ingredients, you can easily adapt the recipe to suit your taste preferences or what you have on hand. Each spoonful is brimming with flavor and love, making it an ideal meal for family gatherings or cozy nights at home.

Ingredients

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  • 1 lb lean ground beef (80/20)
  • 1 cup elbow macaroni
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium beef broth
  • 1 tbsp Italian seasoning
  • Salt & pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until no longer pink; drain excess fat.
  2. Add the diced onion, minced garlic, carrots, and celery; sauté for about 5 minutes until tender.
  3. Stir in the diced tomatoes (with juices), beef broth, Italian seasoning, salt, and pepper; bring to a gentle boil.
  4. Add the elbow macaroni and reduce heat to low; let simmer for about 8 minutes or until pasta is al dente.
  5. Taste and adjust seasonings as needed before serving hot.

Nutrition

Find it online: https://www.weekmealideas.com/hamburger-soup-with-macaroni/