Hawaiian BBQ Chicken Wraps
If you’re craving a quick, delicious meal that embodies the spirit of summer, Hawaiian BBQ Chicken Wraps are your go-to recipe. These wraps are bursting with flavor, featuring tender chicken coated in smoky BBQ sauce paired with sweet pineapple and fresh veggies. Perfect for busy weeknights or casual gatherings, they’re easy to prepare and sure to please everyone at the table. The vibrant colors and tropical taste will transport you straight to a sunny paradise with every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- Salt and freshly ground black pepper
- 1/2 cup barbecue sauce
- 1/2 cup shredded mozzarella cheese
- 2/3 cup chopped pineapple (fresh or canned)
- 1/4 red onion, chopped
- 1 romaine heart, chopped
- 1/4 cup fresh cilantro, chopped
- 4 large flour tortillas
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper and cook until golden brown.
- Remove from heat and stir in barbecue sauce until chicken is evenly coated.
- On each tortilla, layer BBQ chicken, cheese, pineapple, onion, romaine lettuce, and cilantro.
- Roll each tortilla burrito-style and secure with a toothpick if necessary. Serve warm.
Nutrition
- Serving Size: 1 wrap (approximately 215g)
- Calories: 410
- Sugar: 10g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://www.weekmealideas.com/hawaiian-bbq-chicken-wraps/