Healthy Chocolate Banana Bread
Indulge in the guilt-free pleasures of this Healthy Chocolate Banana Bread! This delightful loaf combines the natural sweetness of ripe bananas with rich cocoa powder, creating a moist and flavorful treat that’s perfect for breakfast or dessert. With a simple one-bowl preparation, you can whip it up in no time and enjoy its irresistible aroma wafting through your kitchen. Gluten-free and oil-free, this banana bread caters to various dietary preferences while still delivering on taste. You can easily customize it to your liking by swapping nut butters or adding spices, making it a versatile addition to your recipe repertoire. Enjoy each slice as a wholesome snack or serve it warm with yogurt for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, cashew, or sunflower seed)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, mash the ripe bananas until smooth. Stir in the nut butter and eggs until well combined.
- Add sweetener, vanilla extract, and sea salt; whisk for about two minutes.
- Mix in oat flour, cocoa powder, and baking powder until just combined.
- Gently fold in chocolate chips.
- Pour into a prepared loaf pan and bake for 30 to 40 minutes until a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/healthy-chocolate-banana-bread/