Healthy Cottage Cheese Buffalo Chicken Dip
Indulge in the zesty flavors of this Healthy Cottage Cheese Buffalo Chicken Dip, designed to satisfy your cravings without the guilt! Packed with protein from cottage cheese and chicken, this creamy dip is perfect for game day, movie nights, or any gathering where delicious snacks are a must. With only four key ingredients and just 15 minutes of prep time, you can whip up a dish that will keep everyone coming back for more. Serve it warm with tortilla chips or fresh veggie sticks for a delightful experience that feels indulgent yet wholesome.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (12.5 oz) cans of chicken, premium white chunk chicken breast (or about 2 cups cooked shredded chicken)
- 1 cup low-fat cottage cheese
- ½ cup shredded cheddar cheese
- ⅓ cup buffalo wing sauce
Instructions
- Preheat your oven to 350°F.
- In a large bowl, break apart the canned chicken using a fork.
- Blend the cottage cheese until smooth; add water if needed for consistency.
- Combine blended cottage cheese, shredded cheddar cheese, and buffalo sauce with the chicken; mix until well blended.
- Transfer to a greased baking dish and bake for about 30 minutes until hot and bubbly.
- Garnish with extra buffalo sauce and serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg