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Healthy Greek Yogurt Blueberry Protein Muffins

Healthy Greek Yogurt Blueberry Protein Muffins

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These Healthy Greek Yogurt Blueberry Protein Muffins are a deliciously nutritious way to start your day or enjoy as a snack. Packed with protein and bursting with the sweetness of fresh blueberries, these muffins are not only easy to make but also irresistible. Perfect for busy mornings, you can whip them up in just 30 minutes, making them a convenient addition to your meal prep routine. With wholesome ingredients like Greek yogurt and pure maple syrup, they strike the ideal balance between health and flavor. Whether enjoyed warm from the oven or stored for later, these muffins will quickly become a favorite for both kids and adults alike!

Ingredients

Scale
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 0.5 cups pure maple syrup
  • 0.33 cup extra virgin olive oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract (optional)
  • 1.5 cups fresh blueberries
  • 1 tablespoon all-purpose flour (for tossing blueberries)
  • 12 tablespoons granulated sugar (for sprinkling on top, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix Greek yogurt, maple syrup, olive oil, eggs, vanilla extract, and almond extract until smooth.
  4. Combine the wet and dry ingredients gently without overmixing.
  5. Toss blueberries in flour before folding them into the batter.
  6. Fill each muffin cup three-quarters full and sprinkle with sugar if desired.
  7. Bake for about 20 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool for five minutes before transferring them to a wire rack.

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