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Healthy Pumpkin Pancakes

Healthy Pumpkin Pancakes Recipe
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If you’re in search of a wholesome breakfast that captures the essence of fall, look no further than these Healthy Pumpkin Pancakes! These fluffy pancakes are packed with nutrient-rich pumpkin puree and oats, creating a delightful dish that is not only delicious but also incredibly easy to make. Perfect for busy mornings or leisurely family breakfasts, this recipe combines warm spices like cinnamon and nutmeg to bring comforting flavors to your table. With just a few simple ingredients blended together, you can whip up a stack of these pancakes in no time. Serve them warm with yogurt and a drizzle of maple syrup for an extra touch of indulgence. Get ready to enjoy a nutritious start to your day!

Ingredients

Scale
  • 1 ⅔ cups old-fashioned rolled oats (gluten-free if needed)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 2 large eggs
  • 3/4 cup milk of choice
  • 2 teaspoons vanilla extract
  • 1 tablespoon pure maple syrup
  • Oil (for cooking)
  • Yogurt (optional toppings)

Instructions

  1. In a blender, combine rolled oats, baking powder, cinnamon, salt, allspice, nutmeg, and ground ginger. Pulse until fine.
  2. Add pumpkin puree, eggs, milk, vanilla extract, and maple syrup to the dry mixture and blend until smooth.
  3. Heat a non-stick skillet over medium-low heat and lightly grease it with oil.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake.
  5. Cook for 2-3 minutes until bubbles form on the surface; flip carefully and cook another 1-2 minutes until golden brown.
  6. Repeat with remaining batter and serve warm with yogurt and optional toppings.

Nutrition

Find it online: https://www.weekmealideas.com/healthy-pumpkin-pancakes-recipe/