Healthy White Chocolate Peanut Butter Eggs
Indulge in the guilt-free pleasure of Healthy White Chocolate Peanut Butter Eggs! These delightful treats merge the creamy richness of white chocolate with a sweet and salty peanut butter filling, creating an irresistible melt-in-your-mouth experience. Perfect for Easter celebrations or as a charming dessert for family gatherings, these no-bake gems are quick and easy to prepare. With just five wholesome ingredients, you can whip up these delicious bites that everyone will love. Once you try them, you’ll find they become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup pure maple syrup
- 3/4 cup almond flour
- 1 cup white chocolate chips
- 1 tbsp refined coconut oil
- optional sprinkles
Instructions
- In a large bowl, mix together peanut butter, maple syrup, and almond flour until well combined.
- Shape tablespoon-sized scoops of the mixture into egg forms and place them on a parchment-lined tray.
- Chill the eggs in the refrigerator for about 10 minutes to firm up.
- Meanwhile, melt the white chocolate chips with coconut oil in short intervals in the microwave until smooth.
- Dip each egg into the melted chocolate, coat thoroughly, and return to the tray. Add sprinkles if desired before the chocolate sets.
- Refrigerate again until fully hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg