Hearty Potsticker Soup with Mushrooms & Bok Choy
Hearty Potsticker Soup with Mushrooms & Bok Choy is a delightful dish that warms both the body and soul. Perfect for chilly evenings, this comforting soup combines tender potstickers, earthy shiitake mushrooms, and crisp bok choy in a savory vegetable broth. It’s quick to prepare, taking only 30 minutes from start to finish, making it ideal for busy weeknights or family gatherings. Each bowl offers an explosion of flavors and textures, creating a satisfying meal that everyone will love. Plus, it’s easily adaptable—feel free to customize with your favorite veggies or protein. Cozy up with this delicious soup and enjoy the warmth it brings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp olive oil (divided)
- 8 oz shiitake mushrooms (thinly sliced)
- 2 tbsp fresh ginger (minced)
- 4 cloves garlic (minced)
- 6 cups vegetable broth
- 2 tbsp soy sauce
- 16–20 oz frozen potstickers
- 5 scallions (thinly sliced)
- 3 baby bok choy (leaves separated)
- 2 tsp toasted sesame oil
Instructions
- Heat 1 tablespoon of olive oil in a stockpot over medium-high heat. Sauté sliced shiitake mushrooms until browned and fragrant.
- Add the remaining olive oil, minced garlic, and ginger; sauté for 1-2 minutes until aromatic.
- Pour in vegetable broth and soy sauce; bring to a boil.
- Add frozen potstickers, half of the scallions, and bok choy leaves; reduce heat to simmer for 3-4 minutes until heated through.
- Stir in toasted sesame oil; season with additional soy sauce and freshly-ground black pepper to taste.
- Serve hot, garnished with remaining scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg