Herbed Potato Salad
Herbed Potato Salad is a vibrant and refreshing side dish that’s perfect for summer gatherings, barbecues, or weeknight dinners. This delightful salad features tender yellow potatoes tossed in a zesty mustard vinaigrette, combined with fresh herbs that elevate its flavor profile. Unlike traditional potato salads that rely on heavy mayonnaise, this recipe offers a lighter, healthier take without sacrificing taste. Each bite bursts with freshness and nutrition, making it a fantastic option for anyone looking to enjoy wholesome ingredients. Easy to prepare and versatile enough to pair with grilled meats or stand alone as a hearty vegetarian option, this Herbed Potato Salad is sure to be a hit at your next meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
- 2 lb yellow potatoes
- 2 tbsp Dijon mustard
- 1 lemon (zest and juice)
- 1 tbsp apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1–2 garlic cloves (minced)
- 4 green onions (thinly sliced)
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh mint
- Kosher salt and pepper (to taste)
Instructions
- Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool.
- In a jar, combine Dijon mustard, lemon juice and zest, apple cider vinegar, minced garlic, olive oil, salt, and pepper. Shake well.
- In a large bowl, combine cooled potatoes with chopped herbs and green onions. Pour dressing over the salad and toss gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/herbed-potato-salad/