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Hibachi Steak Bowls

Hibachi Steak Bowls
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Enjoy flavorful Hibachi Steak Bowls filled with tender sirloin, sautéed veggies, and fried rice. Try this quick recipe today!

Ingredients

Scale
  • 2 lbs top sirloin steak, cut into rough chunks
  • 1 tablespoon rice vinegar (diluted with water, as a substitute for mirin)
  • 6 cloves garlic, finely minced or pressed
  • 2 teaspoons ginger paste
  • 2 tablespoons plus 1 teaspoon sesame oil, divided
  • ½ teaspoon ground white pepper (or black pepper)
  • Kosher salt, to taste
  • 4 tablespoons unsalted butter, divided
  • 3 medium carrots, thinly cut on a bias
  • 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
  • 4–5 ounces sliced mushrooms (baby bella recommended)
  • ½ teaspoon garlic powder
  • 1–2 tablespoons teriyaki sauce or Japanese BBQ Sauce (Bachan’s is great!)
  • Fried rice
  • Store-bought Yum Yum Sauce

Instructions

  1. Marinate the steak: Combine sirloin chunks with rice vinegar, minced garlic, ginger paste, 1 teaspoon sesame oil, white pepper, and salt. Let marinate for at least 30 minutes.
  2. Sauté vegetables: In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of sesame oil over medium heat. Add sliced carrots, zucchini, and mushrooms; stir-fry until tender (10-15 minutes). Season with garlic powder and salt.
  3. Cook the steak: In the same pan, add another 2 tablespoons of butter and 1 tablespoon of sesame oil. Once hot, add marinated steak pieces and cook for about 3-4 minutes until seared. Drizzle teriyaki sauce over meat and toss well.
  4. Assemble bowls: Serve cooked steak and veggies over fried rice in shallow bowls. Top with Yum Yum sauce.

Nutrition

Find it online: https://www.weekmealideas.com/hibachi-steak-bowls/