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High-Protein Bagel Bites

High-Protein Bagel Bites

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If you’re in search of a nutritious and satisfying snack that can also serve as a quick breakfast option, these High-Protein Bagel Bites are perfect for you! They are gluten-free, protein-packed, and incredibly easy to prepare, making them ideal for busy mornings or as an afternoon treat. Picture biting into a warm, fluffy bagel with a creamy filling—these bites will quickly become a family favorite! With just a handful of simple ingredients, you can create a versatile dish that allows for endless flavor combinations. Whether you’re prepping for the week ahead or hosting brunch, these bagel bites are sure to impress.

Ingredients

Scale
  • ⅔ cup all-purpose gluten-free flour
  • 1 tsp baking powder
  • 1 scoop (30g) unflavored protein powder
  • Pinch of salt
  • ⅔ cup plain unsweetened Greek yogurt
  • 10 tsp cream cheese (about 1 tsp per bite)
  • Everything But The Bagel seasoning

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour, baking powder, protein powder, and salt.
  3. Add Greek yogurt and mix until a cohesive dough forms.
  4. Divide the dough into 10 pieces; roll each into a ball and flatten.
  5. Place about 1 tsp of cream cheese in the center of each piece; seal and reshape into balls.
  6. Brush with egg wash or oil and sprinkle with Everything But The Bagel seasoning.
  7. Air fry for 5–6 minutes until golden brown.

Nutrition