High Protein Cottage Cheese Mac and Cheese
Indulge in the creamy goodness of High Protein Cottage Cheese Mac and Cheese, a delightful twist on a classic favorite! This recipe combines the rich flavors of sharp cheddar and velvety cottage cheese, creating a luscious sauce that clings to every bite of pasta. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare—taking just 30 minutes—but also packed with protein, making it a healthier choice for comfort food lovers. Customizable to suit your tastes, you can easily add veggies or proteins to make it your own. Enjoy the warm, cheesy satisfaction that will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in garlic powder and then milk until smooth.
- Gradually stir in shredded cheddar cheese until melted and well combined.
- In the same pot as the pasta, combine drained pasta with cottage cheese and pour the warm cheddar sauce over it. Stir until evenly coated.
- Heat on low for 2-3 minutes until warmed through. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg