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High Protein Steak Fajita Bowl

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Enjoy a nutritious High Protein Steak Fajita Bowl packed with flavor! Try this easy recipe for a healthy meal that’s perfect for any day.

Ingredients

Scale
  • 1 lb flank or skirt steak
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. Marinate the steak by combining olive oil and spices (garlic powder, chili powder, cumin, paprika, salt, and pepper). Coat the steak well and let it marinate for at least 30 minutes.
  2. Preheat a grill or skillet over medium-high heat. Cook the marinated steak for 4-5 minutes on each side until seared. Let it rest before slicing.
  3. In the same pan, sauté sliced onions and bell peppers until tender.
  4. Assemble your bowls starting with brown rice as the base followed by black beans, sautéed veggies, and sliced steak on top.
  5. Garnish with avocado slices and fresh cilantro; add lime juice for extra flavor.

Nutrition

Find it online: https://www.weekmealideas.com/high-protein-steak-fajita-bowl/