Hobo Casserole
If you’re in search of a comforting and satisfying dish, look no further than Hobo Casserole. This family-friendly recipe offers layers of savory ground beef, tender potatoes, and creamy soups, all baked to perfection for a delightful meal that warms the heart. Perfect for busy weeknights or gatherings with friends, this casserole is not only easy to prepare but also packed with flavors that everyone will love. With its versatile ingredients, you can customize it to suit your taste preferences, ensuring a delicious dinner every time.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 1 tablespoon minced garlic
- 5 medium potatoes, thinly sliced
- 1 can (10.7 oz) condensed cream of mushroom soup
- 1 can (10.7 oz) condensed cream of chicken soup
- 1 can (12 oz) evaporated milk
- ½ cup milk
- 2 cups shredded cheese
- cooking spray (for greasing the pan)
Instructions
- Preheat oven to 375°F.
- In a large skillet over medium heat, cook ground beef with diced onions and minced garlic until no longer pink; drain excess fat.
- Layer sliced potatoes in a greased 9×13 inch pan; top with half of the beef mixture.
- In a bowl, whisk together both soups and milks until smooth; pour half over beef and sprinkle with half of the cheese.
- Repeat layering with remaining potatoes, beef, sauce, and cheese.
- Cover tightly with foil and bake for one hour; then remove foil and bake an additional 30 minutes until golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://www.weekmealideas.com/hobo-casserole/