Homemade Cinnamon Swirl Bread
If you’re searching for a comforting and nostalgic treat, look no further than Homemade Cinnamon Swirl Bread. This delightful loaf envelops your kitchen with the warm, inviting aroma of cinnamon and sugar, creating an unforgettable baking experience. Perfect for breakfast, snack time, or even as a sweet addition to brunch gatherings, this easy-to-follow recipe will impress both novice and seasoned bakers alike. Enjoy a slice fresh out of the oven with your favorite coffee or tea, and indulge in the soft, fluffy texture that keeps everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine warm milk, sugar, and yeast; let froth for about 5 minutes.
- In a large mixing bowl, mix flour and salt. Add the yeast mixture along with melted butter and eggs; stir until a sticky dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle, sprinkle with cinnamon sugar, roll tightly into a log shape, place in the loaf pan, and let rise again for about 30 minutes.
- Bake for around 30 minutes or until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.weekmealideas.com/homemade-cinnamon-swirl-bread/