Homemade Cream of Chicken Soup
If you’re craving a warm, comforting bowl of soup, this Homemade Cream of Chicken Soup is the perfect solution. This delightful recipe combines tender chicken with fresh vegetables and a rich, creamy base that will surely satisfy your taste buds. Perfect for busy weeknights or as a make-ahead meal, this dish is a family favorite that wraps you in warmth and nostalgia. The creamy texture and robust flavors create a hug in a bowl, making it an ideal choice for lunch or dinner. Ready in no time, this soup is easily customizable to suit your preferences, ensuring everyone at the table enjoys their meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
- Add chicken breasts and minced garlic; cook for approximately 6 minutes until the chicken is no longer pink.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat to simmer for about 10 minutes.
- Remove chicken from the pot and shred it using two forks before returning it to the pot.
- Mix in heavy cream along with salt, pepper, thyme, and parsley; stir until well combined.
- Serve hot with crusty bread or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/homemade-cream-of-chicken-soup/