Homemade Egg Noodles
Homemade Egg Noodles are a delightful and comforting addition to any meal, bringing a fresh taste that elevates your favorite soups, stir-fries, or pasta dishes. The simplicity of this recipe allows you to create tender, flavorful noodles from scratch using just a few pantry staples. Not only are these egg noodles easy to make, but they also soak up flavors beautifully, making them the perfect companion for a variety of dishes. Whether you’re preparing a quick weeknight dinner or planning a family gathering, these homemade noodles will impress everyone at the table. Enjoy the satisfaction of crafting your own pasta while enjoying the delicious results!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon kosher salt
- 2 egg yolks + 1 egg
- 1/4 cup water (room temperature)
- 1 teaspoon extra virgin olive oil
Instructions
- In a medium bowl, whisk together 1 3/4 cups of flour and salt.
- In another bowl, whisk the eggs, then add water and olive oil; combine well.
- Create a well in the flour mixture and slowly incorporate the egg mixture using a fork until combined.
- Knead the dough on a floured surface for about 5-10 minutes until smooth; let rest for 10 minutes.
- Divide dough into four parts; roll out each portion on a floured surface to about 1/8 inch thick and cut into strips.
- Cook in simmering broth or boiling water for 3-7 minutes until al dente.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://www.weekmealideas.com/homemade-egg-noodles/