Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes
Indulge in the delightful combination of Honey BBQ Chicken and Creamy Garlic Parmesan Potatoes, a dish that brings warmth and comfort to your family dinner table. This easy-to-make recipe delivers juicy, flavorful chicken coated in a sweet and smoky BBQ glaze, paired with rich, creamy mashed potatoes that will satisfy even the pickiest eaters. Perfect for busy weeknights or special gatherings, it allows you to spend less time in the kitchen and more time enjoying precious moments with loved ones. With minimal prep and straightforward steps, this meal is destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 2 lbs)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat chicken thighs in the marinade and place them in a baking dish.
- Bake chicken for 35-40 minutes or until it reaches an internal temperature of 165°F (75°C).
- While chicken bakes, boil peeled and quartered Yukon Gold potatoes until tender (15-20 minutes).
- Drain potatoes; mash with heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
- Let chicken rest for a few minutes before serving alongside the creamy potatoes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 12g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg