Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a side dish that perfectly blends sweetness with savory goodness. This quick and easy recipe is ideal for busy weeknights or festive family gatherings, taking only 20 minutes from start to finish. With creamy corn kernels enveloped in a luscious honey and butter glaze, this dish is not only comforting but also incredibly versatile. Pair it with grilled chicken for a hearty meal or serve it as a standalone vegetarian treat. Whether you’re entertaining guests or enjoying a cozy dinner at home, Honey Butter Skillet Corn will elevate your table and satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add frozen corn and cook for 5-8 minutes until heated through, stirring occasionally.
- Incorporate cream cheese, salt, and black pepper; stir gently and cook for an additional 3-5 minutes until creamy.
- Serve hot as a delicious side dish.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 120g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.weekmealideas.com/honey-butter-skillet-corn/